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Our "hard skills" - we work with the following production and manufacturing technologies

  • moulding technologies:
    • rope forming, cutting, decorating of pralines with liquid chocolate, rolling (round shape and egg shape)
  • mogul technology (articles deposited into starch)
    • jelly fruits and sugar confectionery
  • product refinement:
    • coating of products: bars, wafer-thin tablets, coconut flakes
    • sprinkling of products with sugar: jelly fruits
    • sprinkling of products with chocolate strands: rum balls
  • chewy sweets:
    • non-continuous cooking line for chewable sweets
Our production equipment coupled with the skills and the expertise of our staff enables us to develop new products and new product combinations over and over again.